Milk and Dairy Product Technology
Author:   Edgar Spreer ,  Mixa Axel
Publisher:   Taylor & Francis Inc
Volume:   83
ISBN:  

9780824700942


Pages:   498
Publication Date:   07 January 1998
Format:   Hardback
Availability:   In Print   Availability explained
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Milk and Dairy Product Technology


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Overview

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

Full Product Details

Author:   Edgar Spreer ,  Mixa Axel
Publisher:   Taylor & Francis Inc
Imprint:   Routledge
Volume:   83
Dimensions:   Width: 17.40cm , Height: 2.80cm , Length: 24.60cm
Weight:   1.080kg
ISBN:  

9780824700942


ISBN 10:   0824700945
Pages:   498
Publication Date:   07 January 1998
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Milk as a raw material and food; milk reception; milk processing; milk, milk beverages and cream products; butter manufacture; cheese manufacture; acidified milk products; long-life milf products; whey and whey utilization; cleaning and disinfection in a dairy; water supply and waste-water treatment in a dairy; refrigeration in a dairy; energy supply in a dairy; electricity in a dairy; hygiene and occupational safety.

Reviews

""This book helps the reader to understand and control the complex production processes in a diary from the theoretical point of view, while providing a useful reference for those who are practically minded. "" ---Food Trade Review


This book helps the reader to understand and control the complex production processes in a diary from the theoretical point of view, while providing a useful reference for those who are practically minded. ---Food Trade Review


Author Information

Spreer, Edgar

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