Main courses books

A collection of the best of the best of Better Homes and Gardens Test Kitchen recipes--each as relevant today...  Read More >>

Santa Fe, New Mexico--a wonderful art and cuisine center--was much smaller in 1974 when the original edition of...  Read More >>

A superb sampling of the unique ingredients and flavors that differentiate Yucatan cooking from that of Mexico....  Read More >>

Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce...  Read More >>

In this simple, yet creative cookbook, Sumi Sensei shows her young friend Karen how to make Japanese recipes like...  Read More >>

This is a vegetarian cookbook for students and others who need fast paced nourishment on the run. Included are nourishing,...  Read More >>

New American Bartender's Handbook is the ultimate guide for anybody who wants to become (or already is) a bartender,...  Read More >>

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A title which features 1000 recipes which make use of pasta and rice, and originate from nations as diverse as Wales...  Read More >>

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With more than 150 recipes (including 65 new ones), profiles of farms and businesses, and anecdotes about the market,...  Read More >>

A simple, shingle-style diner nestled against the dunes near the village of Amagansett, The Lobster Roll is a legendary...  Read More >>

Beloved artist Clough delightfully guides readers on the fine art of blending tea and friendship. Along with her...  Read More >>

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This book uses historical commentary and recipes to trace the history of American cooking from the first European...  Read More >>

Innovative recipes with carefully calculated ingredients (never more than ten) and attenuated prep times (no longer...  Read More >>

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The author believes that readers are all in need of comfort. She advises them to turn up the music, and turn off...  Read More >>

With 200-plus delicious recipes and plenty of useful, reliable advice, this cookbook will help Americans make heart-healthy...  Read More >>

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