Overview

An innovative collection of quick, easy, time and money-saving tasty vegetarian recipes. With vegetarian eating on the rise and with more young adults adopting this lifestyle, Student's Vegetarian Cookbook, Revisedprovides the means for developing healthy, low-fat meals that are quick, easy, and inexpensive to prepare. This cookbook will include a wealth of new and updated recipes, new health information including food source charts, and a new section of resources. Fully updated and revised, some of the new recipes (and revised old favorites) in the book include- * Simple sushi recipe * Drink recipes for tea including Chai * Stuffed Green Peppers * Filling Stews * Tofu No-Egg Salad * Sweet Potato Fries * Popcorn with Crumbled Toasted Nori * Pizza Revised-simpler and BETTER * Lazy Lasagne Revised This book will also include savvy tips for grocery shopping and how to choose produce, simple cooking techniques (and new pointers),and a chapter on shortcut recipes.

Full Product Details

9780761511700

Table of Contents

Reviews

Author Information

Carole Raymond, author of theStudent's Vegetarian Cookbook and Student's Go Vegan Cookbook, is a health instructor with unique insight into the eating habits of young adults. She has worked for Child's Path, a federally funded food program, where she counseled families on economical dietary improvements. Carole is the mother of two recent college graduates andlives in Lake Oswego, Oregon She has been a vegetarian for more than twenty-five years.

Tab Content 6

Countries Available