Main courses books

You know those cookbooks that say they're one-pot, but somehow you are left with a pile of dishes? Well, this is...  Read More >>

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Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and...  Read More >>

Superb photographs will have you dreaming of cakes with the flavour of the world. Imagine serving a Sicilian Apple...  Read More >>

Reveals all about buying, preparing and cooking steak, steak-based dishes, braised, roasted, prepared in salads...  Read More >>

Meant for the whole family, this title features more than 75 recipes, illustrated with photos. It contains chapters...  Read More >>

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In this memoir, Sheraton explains how she developed her passion for writing about food and wine.  Read More >>

Tales of a Tea Leaf begins with a discussion of tea's regal history, including its age-old relationship with rebels...  Read More >>

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Contains more than 100 easy-to-follow recipes for preparing food-in-a-jar. This book contains a useful equipment...  Read More >>

Balti is one of Britain's popular type of Indian curry and, to enable us to prepare this restaurant dish at home,...  Read More >>

Written to help children and parents lead happier and healthier lives. A comprehensive guide to providing parents...  Read More >>

A collection of recipes from the former Elmwood Inn tea room featuring soups, savories and sweets for teatime or...  Read More >>

A comprehensive kitchen manual identifying the rices of the world and showing how to store, prepare and cook with...  Read More >>

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More than 180 recipes, souced from around the globe, celebrates the taste, texture and diversity of chocolate.  Read More >>

Ann and Franco Taruschio have long been a source of inspiration and knowledge in the world of Italian cuisine. Here--along...  Read More >>

Providing helpful tips to shorten meal preparation and clean-up time, this book covers shortcut pantry list to make...  Read More >>

Including casserole recipes, this book features family-pleasers such as Upside-Down Pizza Casserole and Easy Beef...  Read More >>

Gary Lee, a best-selling author and one of America s leading authorities on wok cooking, has distilled his cooking...  Read More >>

Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional...  Read More >>

The essential guide to using a slow cooker and creating tempting one- pot meals, with over 300 delicious recipes...  Read More >>