Wild in the Kitchen: The Fresh and Sassy Tastes of Vegetarian Cooking

Author:   Leslie Cerier
Publisher:   Square One Publishers
ISBN:  

9780757000911


Pages:   224
Publication Date:   15 March 2006
Format:   Paperback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Our Price $44.75 Quantity:  
Add to Cart

Share |

Wild in the Kitchen: The Fresh and Sassy Tastes of Vegetarian Cooking


Overview

Full Product Details

Author:   Leslie Cerier
Publisher:   Square One Publishers
Imprint:   Square One Publishers
Dimensions:   Width: 19.10cm , Height: 1.60cm , Length: 23.40cm
Weight:   0.001kg
ISBN:  

9780757000911


ISBN 10:   0757000916
Pages:   224
Publication Date:   15 March 2006
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Table of Contents

Reviews

There's absolutely nothing buttoned-down about this creative cookbook author, a delightful trait that shines through on nearly every page . . . innovatively crafted. -- VegParadise


There's absolutely nothing buttoned-down about this creative cookbook author, a delightful trait that shines through on nearly every page . . . innovatively crafted. -- VegParadise


There's absolutely nothing buttoned-down about this creative cookbook author, a delightful trait that shines through on nearly every page . . . innovatively crafted. --VegParadise


Author Information

Leslie Cerier is a gourmet organic caterer, cooking instructor, and nutritional expert. She is the author of The Quick and Easy Organic Gourmet and coauthor of Sea Vegetable Celebrations. A pioneer and national authority on wheat-free baking and cooking with wild foods and whole grains, Ms. Cerier has developed recipes for organic food companies for the past two decades. She has also published dozens of articles on vegetarian cooking, nutrition, and organic lifestyles.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List