Main courses books

 Read More >>

 Read More >>

Presents a collection of more than 500 recipes for various appetizers, snacks, and little foods traditional across...  Read More >>

From one of the world's best-loved authorities on food from India and the world comes an evocative and irresistible...  Read More >>

"Walter, the author of the award-winning ""Great Cakes"" and ""Great Pies & Tarts,"" now draws on her skills as...  Read More >>

An award-winning chef offers an innovative collection of recipes that emphasize the best in Scandinavian cuisine,...  Read More >>

 Read More >>

This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets,...  Read More >>

For the millions of Americans living with heart disease, The Healthy Heart Cookbook provides hundreds of delicious...  Read More >>

Includes over 450 recipes from 10 countries for tamales, ceviches, and empanadas that are popular across the continent...  Read More >>

This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that...  Read More >>

The classic, bestselling cookbook devoted to baking nutritious whole-grain breads is updated with a new chapter...  Read More >>

Diana Kennedy takes readers and cooks on a tour of Mexican cuisine, from achiote and avocado leaves to hoja santa...  Read More >>

 Read More >>

A Napa Valley culinary director presents a range of seasonally organized menus and recipes that feature earthy though...  Read More >>

""A delightful tale of how an American discovers le pays, the little France where the roads on the Michelin map...  Read More >>

Striking the balance between traditional and everyday fare, this cookbook is the benchmark guide that has taught...  Read More >>

From the simplest muffins to artisan-style yeast loaves, Williams-Sonoma Essentials of Baking covers the ingredients,...  Read More >>

Chronicling the culinary heritage of Jews around the world, a fascinating cookbook explains how Jewish communities...  Read More >>

In this book Ellen Wright offers 24 seasonal menus, accompanied by colour photographs, for easy but still stylish...  Read More >>

 Read More >>

Savor the Summertime Flavor of Fresh Fruit All Year Long!Admiring brightly colored jars of jams, jellies, marmalades,...  Read More >>

The Cake Decorating Guide offers hints and notes on unusual ingredients, while step-by-step photographs guide the...  Read More >>

Each of the more than 200 recipes in this cookbook is made with seven or fewer easy-to-find grocery store ingredients....  Read More >>

Marlena Spieler shows how pasta can accommodate any level of cooking skill, any budget, any flavour or theme. It...  Read More >>