Overview

400 star-spangled, razzle-dazzle recipes for America's best loved desserts.

Full Product Details

9781558321915

Table of Contents

Reviews

Thsi book is jam-packed with American heritage recipes, each one more delicious-sounding than the next! --Gale Gand, executive pastry chef at Tru and host of the Food Network's Sweet Dreams Seductive and compulsively readable . . . Fertig has compiled an exhaustive and valuable collection of American recipes and the lore behind them that will as likely and up on your bedside table as your kitchen counter. --Regan Daley, author of In the Sweet Kitchen A significant addition to the sweet subject of desserts, Judith Fertig's American Desserts does not miss a step as it marches along detailing just about any dessert worth preparing and pleasurably consuming. --Marcel Desaulniers, author of Death by Chocolate

Thsi book is jam-packed with American heritage recipes, each one more delicious-sounding than the next! --Gale Gand, executive pastry chef at Tru and host of the Food Network's Sweet Dreams Seductive and compulsively readable . . . Fertig has compiled an exhaustive and valuable collection of American recipes and the lore behind them that will as likely and up on your bedside table as your kitchen counter. --Regan Daley, author of In the Sweet Kitchen A significant addition to the sweet subject of desserts, Judith Fertig's American Desserts does not miss a step as it marches along detailing just about any dessert worth preparing and pleasurably consuming. --Marcel Desaulniers, author of Death by Chocolate

Author Information

Judith M. Fertig is a bestselling and award-winning cookbook author. She lives in Shawnee Mission, Kansas, where she develops recipes that celebrate the rich culinary traditions of the Heartland. A recognized authority on regional Midwestern cuisine and an experienced cookbook author and food writer, she has studied at the Cordon Bleu in London and La Varenne in Paris. Prairie Home Breads follows Fertig's definitive Prairie Home Cooking, a collection of recipes inspired by the abundant produce of the Midwestern states, including wild and heirloom fruits and vegetables, game, grains, and beef. The bestselling Prairie Home Cooking was a 1999 nominee for both the IACP Cookbook Award and the James Beard Book Award. Fertig is also the author of the award-winning Pure Prairie: Farm Fresh and Wildly Delicious Foods from the Prairie, as well as several books on barbeque with co-author Karen Adler.

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