Main courses books

"Studienarbeit aus dem Jahr 2004 im Fachbereich BWL - Personal und Organisation, Note: 1,0, Verwaltungs- und Wirtschafts-Akademie...  Read More >>

Studienarbeit aus dem Jahr 1999 im Fachbereich Theologie - Praktische Theologie, Note: sehr gut, Sprache: Deutsch,...  Read More >>

Presents modern convenience and style to good old-fashioned comfort food. Organized by main ingredients, this book...  Read More >>

Studienarbeit aus dem Jahr 2000 im Fachbereich Theologie - Biblische Theologie, Note: sehr gut, Sprache: Deutsch,...  Read More >>

Studienarbeit aus dem Jahr 2003 im Fachbereich Politik - Internationale Politik - Region: Osteuropa, Note: 1,0,...  Read More >>

Part of the ""Killer"" series, this book presents the chili recipes from fifty renowned restaurants in the United...  Read More >>

As well as easy recipes, restaurant reviews and foodie travel guides, olive features the food issues that matter,...  Read More >>

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Momma Cherri and her restaurant 'The Soul Food Shack' shot to fame after being featured on Gordon Ramsay's ""Kitchen...  Read More >>

Here you'll find more than 500 recipes from country cooks across the nation. All the traditional family favourites...  Read More >>

Soups can be a simple or sophisticated starter, or a hearty one-pot meal. This book features more than 130 recipes...  Read More >>

With chapters...  Read More >>

As a busy but conscientious mum, the author searched high and low for a book that would show her how to adapt their...  Read More >>

Offers a range of filling options from vegetables and eggs to meats, chicken, or fish. This work also includes meatless...  Read More >>

58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed...  Read More >>

Written by the author of ""Big Book of Casseroles"" and the ""Big Book of Easy Suppers"", this book presents recipes,...  Read More >>

A work of humour.  Read More >>

Turning international cuisine upside down. Three Australian chefs look at Australia's wild resources and the fabulous...  Read More >>

Celebrates the history of one of Australia's best loved and most influential restaurants - the Tolarno Bistro, Melbourne....  Read More >>

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Kylie Kwong branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean...  Read More >>

Presents wonderful recipes for grills, roasts, casseroles and all things meaty, accompanied by sublime vegetable...  Read More >>

A veritable geography of the hot dishes, this handy cookbook features seventy kitchen-tested recipes collected from...  Read More >>

Includes 200 recipes for one-dish meals that cook themselves from casseroles and pot roasts to slow cooker favourites....  Read More >>