The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven
Author:   Belinda Hulin
Publisher:   Adams Media Corporation
ISBN:  

9781598692594


Pages:   304
Publication Date:   14 June 2007
Format:   Paperback
Availability:   Awaiting stock   Availability explained


Our Price $42.11 Quantity:  
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The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven


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Full Product Details

Author:   Belinda Hulin
Publisher:   Adams Media Corporation
Imprint:   Adams Media Corporation
Dimensions:   Width: 20.30cm , Height: 2.30cm , Length: 23.50cm
Weight:   0.567kg
ISBN:  

9781598692594


ISBN 10:   1598692593
Pages:   304
Publication Date:   14 June 2007
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Awaiting stock   Availability explained

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Author Information

Belinda Hulin (Atlantic Beach, fl) is the author of The Everything[registered] Fondue Party Book. Hulin served as food editor of The Florida Times-Union for five years and has won several Association of Food Journalist awards in the process. Hulin contributes pieces on cooking and food-based entertaining to Boca Raton Magazine, Water's Edge Magazine, and Mizner's Dream. She also updated Gayot's online restaurant guide for Jacksonville, Gainesville, Tallahassee, and the florida Panhandle.

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