Main courses books

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A collection of classic recipes from one the best, and most popular Creole chefs in New Orleans. It contains reflections...  Read More >>

"These luscious recipes focus on big flavors and include helpful hints to make it easier than ever for readers to...  Read More >>

A wild ride through the history of coffee offers a humorous revisionist take on world events with this magic bean...  Read More >>

Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects...  Read More >>

One of ADA's most popular cookbooks just got better! This cookbook works like magic with all of the fats, calories,...  Read More >>

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The author of Soul Food presents a collection of soul food desserts by top African-American cooks from across the...  Read More >>

This book illustrates perfectly what authentic, original, regional American cooking is all about. This is food at...  Read More >>

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This book illustrates perfectly what authentic, original, regional American cooking is all about. This is food at...  Read More >>

Bake a whole meal at the same time! The Meatless Easy-Oven Cookbook provides tasty recipes grouped by oven temperature...  Read More >>

A complete guide to camp cooking: from ovens and fires to grills and barbeques, as well as food preparation and...  Read More >>

A visual celebration of extraordinary places and culinary delights, this beautiful book offers a glimpse of the...  Read More >>

Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and...  Read More >>

Provides recipes for amuse-bouche, a bite-sized treat that is served before meals, for such amuses as tomato soup...  Read More >>

This 1000 recipe vegetarian cookery book is ethnically diverse and includes vegan and low-fat options and quick...  Read More >>

For weddings and birthdays, special dinners, or simple afternoon teas, nothing marks an occasion better than a freshly...  Read More >>

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Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description...  Read More >>

This collection of authentic recipes from Spain includes such specialties as gazpacho and several versions of paella,...  Read More >>

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At last in paperback, this bestselling classic features more than 1,400 recipes of all kinds, menus, tips, dictionary...  Read More >>