Cooking with fish & seafood books

Are you harnessing the power of a journal? If you are going through life right now feeling like everything is...  Read More >>

The original book, ""Pescetarian Diet"" by Wade Migan, was written to give you all the information you need before...  Read More >>

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook,...  Read More >>

Many of us know that cooking seafood can be one of the most challenging culinary experiences that we will ever face...  Read More >>

A collection of 22 recipes, from traditional Whole Sewin with Sorrel Mayonnaise to Halibut with Punchnep these easy...  Read More >>

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes...  Read More >>

ave a Special Night Out at Home with Seafood for Dinner I don't know about you, but for me, seafood was a special...  Read More >>

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This hardcover cookbook features 160 full color pages with 75 recipes from celebrated Louisiana chefs and restaurants,...  Read More >>

Demystify the art of smoking meat with this start-to-finish meat smoking guide. Includes insider advice from the...  Read More >>

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Synopsis coming soon.......  Read More >>

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Salmon cook book - 1915 edition illustrated  Read More >>

Good Food is a classic collection of seasonal recipes by the renowned food writer Ambrose Heath, with a beautiful...  Read More >>

Try making these easy, decadent fish and seafood recipes. Some of the recipes within the book: Lobster Curry, Lobster...  Read More >>

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First published in 1983, ""The California Seafood Cookbook"" has sold 128,000 copies--and counting! This beautiful...  Read More >>

Fish is a great source of protein and Omega 3. Sadly, most people do not cater to the idea of fish cooking and overlook...  Read More >>

Fish is a great source of protein and Omega 3. Sadly, most people do not cater to the idea of fish cooking and overlook...  Read More >>

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Olive Green was the psuedonym used by popular American author Myrtle Reed for the cookbooks she published. This...  Read More >>

Husband and wife team Ole and Ladonna Gundersen, authors of the best-selling cookbooks Alaskan Rock'n Galley, Salmon,...  Read More >>

Chefs Ron Oliver and Bernard Guillas are back at it again with Two Chefs, One Catch. Their new cookbook draws on...  Read More >>