Overview

This comprehensive guide to fish cookery offers invaluable advice on selecting fish, sustainability, techniques for fish preparation, and over 80 delicious recipes. As the UK's oldest fish market, steeped in 700 years of history and tradition, Billingsgate offers the widest selection of fish in the United Kingdom. This unique book celebrates the market's fascinating history, explores market life today, and provides a comprehensive guide to eating healthy, wholesome, nutritious fish. Billingsgate Market Fish & Shellfish Cookbook is essential reading for anyone with a love of cooking and an interest in the history of one of London’s greatest markets.

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9781504800051

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Reviews

This wonderfully illustrated volume does what all the best foodie cookbooks should: it makes you want to try something new. --Waterstone's Books Quarterly Essential reading for anyone with a love of cooking and an interest in the history of one of London's greatest markets --The Big Issue

Essential reading for anyone with a love of cooking and an interest in the history of one of London's greatest markets --The Big Issue This wonderfully illustrated volume does what all the best foodie cookbooks should: it makes you want to try something new. --Waterstone's Books Quarterly

Essential reading for anyone with a love of cooking and an interest in the history of one of London's greatest markets * The Big Issue * This wonderfully illustrated volume does what all the best foodie cookbooks should: it makes you want to try something new. * Waterstone's Books Quarterly *

Author Information

CJ Jackson is truly passionate about fish cookery and is the Billingsgate Seafood School’s Principal and Chief Executive. She has taught at the Cordon Bleu Cookery School and Leith’s School of Food and Wine. She contributes regularly to publications including BBC Good Food magazine and has written several books.

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