Cooking with fish & seafood books

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook,...  Read More >>

Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors...  Read More >>

From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French...  Read More >>

With Sushi Simplicity, Miyuki Matsuo details the secrets of sushi making. Whilst preparation is simple; presentation...  Read More >>

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A uniquely informative, practical guide to coastal foraging, essential for anyone interested in survival skills...  Read More >>

What started out as a continental restaurant in Grand Central Station, the Grand Central Oyster Bar & Restaurant,...  Read More >>

Seafood Lover's Florida's Gulf Coast celebrates the best seafood in the cities and towns along the Gulf of Mexico...  Read More >>

Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of...  Read More >>

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This compendium of fish information offers biological facts and scores of home-style recipes. The Louisiana seafood...  Read More >>

What started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and...  Read More >>

Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult...  Read More >>

"The latest culinary craze to sweep the country has been centered on a little fresh water crustacean - the crawfish....  Read More >>

"The latest culinary craze to sweep the country has been centered on a little fresh water crustacean - the crawfish....  Read More >>

Fish and shellfishrecipes that will have you dancing with...  Read More >>

Olive Green was the psuedonym used by popular American author Myrtle Reed for the cookbooks she published. This...  Read More >>

What makes ""Home Canning Meat, Poultry, Fish and Vegetables"" unique is that it simplifies the procedures that...  Read More >>

A cookbook of recipes developed from the bounty of seafood species harvested on the Left Coast of the United States...  Read More >>

50 clever tips on how to prepare and cook a wide range of fish and shellfish.  Read More >>

Prince Edward Island Chef Paul Lucas is back with another book that's chock full of new ways of cooking old fare...  Read More >>

Looking for simple and mouthwatering recipes for freshwater fish? A void has been filled with Freshwater Fish Recipes...  Read More >>

Calling all fishermen, anglers, outdoorsmen, and cooks! Here is a cookbook jam-packed with ways for you to enjoy...  Read More >>

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