Overview

"The latest culinary craze to sweep the country has been centered on a little fresh water crustacean - the crawfish. These aquatic delicacies inhabit lakes, ponds and rivers and are probably in water habitats close to your hometown. Crawfish look like little Maine Lobsters and when cooked properly are as tasty as their ocean cousins. The best thing about crawfish is that they are fun to catch with family and friends and make a delicious feast. ""The Crawfish"" was written to give you the information you need to catch crawfish. The book covers traps, hand lines, bait, best times to catch crawfish, species and their distribution as well as how to handle and cook your catch."

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9781500613433

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Anthony Nelson is an entrepreneur, author, business owner and avid outdoorsman. He has helped many people realize their dream of business ownership. Anthony Nelson has written several articles for fish and game magazines and has written several books relating to both business and the outdoors. He also is the author of the popular blog Wildforage.wordpress.com. Anthony Nelson is a graduate of California State University Long Beach with a degree in Political Science. He lives in Salt Lake City with his wife, son and daughter.

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