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9781608932450

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Harbor Fish Market: Seafood Recipes from Maine lives up to its title with a smoergasbord of delicious recipes from the Alfiero family, who have run the Harbor Fish Market at Portland's Custom House Wharf for four decades. Color photographs illustrate such culinary delights as Lobster Stew , Fried Soft-Shell Crabs , Baked Haddock with Maine Shrimp Sauce , Linguine with Calamari in Red Sauce , Swordfish Steaks with Ginger and Soy , Truffle Scallops with Greens and much more. An introduction packed with tips, tricks and techniques for cooking lobster, preparing clams, filleting fish step-by-step, and more make Harbor Fish Market extremely user-friendly even for novice seafood cooks. Highly recommended! * Midwest Book Review * ...The cookbook, like the market itself, is a straightforward approach to fish. * Bangor Daily News *

Harbor Fish Market: Seafood Recipes from Maine lives up to its title with a smorgasbord of delicious recipes from the Alfiero family, who have run the Harbor Fish Market at Portland's Custom House Wharf for four decades. Color photographs illustrate such culinary delights as Lobster Stew , Fried Soft-Shell Crabs , Baked Haddock with Maine Shrimp Sauce , Linguine with Calamari in Red Sauce , Swordfish Steaks with Ginger and Soy , Truffle Scallops with Greens and much more. An introduction packed with tips, tricks and techniques for cooking lobster, preparing clams, filleting fish step-by-step, and more make Harbor Fish Market extremely user-friendly even for novice seafood cooks. Highly recommended! Midwest Book Review

Author Information

Nick Alfiero is the owner of Portland’s Harbor Fish Market along with his two brothers, Ben and Mike. Their father founded the iconic seafood market, located on Custom House Wharf, in 1969. Rian Alfiero continues the family culinary legacy by working at Eataly in New York City, where he also works as an actor.

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