Overview

From traditional Welsh Cakes to Salmon Bread and Butter Pudding these 15 easy to follow recipes which allow you to discover a true taste of Wales. Beautifully illustrated, with insightful notes on key ingredients, this book forms part of Graffeg's Pocket Wales series - books that take you to the very heart of Wales. AUTHOR: Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Huw Jones is a UK-based food photographer.

Full Product Details

Author:   Gilli Davies ,  Huw Jones
Publisher:   Graffeg Limited
Imprint:   Graffeg Limited
Dimensions:   Width: 12.00cm , Height: 0.50cm , Length: 15.00cm
Weight:   0.068kg
ISBN:  

9781909823112

ISBN 10:   1909823112
Pages:   48
Publication Date:   15 June 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Spicy Cod and Mussel Casserole Supper Herrings with Sage and Apples Monkfish and Prawn Kebabs with Lime Dill Butter Mackerel Baked with Fennel and Samphire Salmon Bread and Butter Pudding Gower Crab and Cockle Cakes Poached Lemon Sole and Salmon Mousseline Trout Cooked in Leeks Porthgain Crab in Mild Cheese Sauce Whole Sewin with Sorrel Mayonnaise Baked Hake with Herb Crust Aberaeron Brill with Caerphilly and Tomato Bake Whole Sea Bass backed in Ynys Mon Sea Sealt Cured Salmon with Apple and Celery Salad with Beetroot Sauce Pan Fried Salmon on Crushed Minted Peas Salmon baked in Pastry with Leeks and Lemongrass Smoked Haddock, Welsh Rarebit Crust and Wilted Spinach Halibut with Punchnep Sea Bass Marinaded with Fresh Herbs Skate with Wild Garlic Butter Leek and Prawn Pasta Twice Baked Smoked Salmon Souffles -- Publisher: Graffeg

Reviews

Explore the Flavours of Wales with chef Gilli Davies her new Flavours of Wales pocket guides collection. With new and easy to follow recipes exhibiting some of the best flavours and dishes Wales has to offer, stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. With 22 recipes exploring the history, produce and techniques of traditional Welsh cuisine, Fish and Seafood includes favourites such as Whole Sewin with Sorrell Mayonnaise and Halibut with Punchnep. -- Publisher: Graffeg

Author Information

Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Gilli runs children's cookery classes, a training scheme to encourage restaurants to use local ingredients, and a variety of other food events. Huw Jones is a UK-based food photographer.

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