Shrimp: A Savor the South® Cookbook
Author:   Jay Pierce
Publisher:   The University of North Carolina Press
ISBN:  

9781469621142


Pages:   128
Publication Date:   02 March 2015
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Shrimp: A Savor the South® Cookbook


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Full Product Details

Author:   Jay Pierce
Publisher:   The University of North Carolina Press
Imprint:   The University of North Carolina Press
Dimensions:   Width: 14.80cm , Height: 1.60cm , Length: 22.10cm
Weight:   0.339kg
ISBN:  

9781469621142


ISBN 10:   1469621142
Pages:   128
Publication Date:   02 March 2015
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

A colorful experience that reads like a biographical novella while offering the best (and easiest) recipes for both beginning and seasoned cooks.-- Triad City Beat


[A] wonderful. . . series of cookbooks that looks at the favorite foods and culinary traditions of the American South.--- The Advocate


Author Information

Jay Pierce is executive chef at Lucky 32 Southern Kitchen in Greensboro and Cary, North Carolina, USA. He has written for CNN's Eatocracy blog, Edible Piedmont, Savor NC, and Beer Connoisseur.

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