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OverviewWith its gumbo pot of cultures and flavors, Louisiana cooking has always had seafood at its core. Fed by the Gulf of Mexico, lakes, and the mighty Mississippi, Bayou State cooks create masterpieces from shrimp, crawfish, and more. 75 updated seafood recipes will inspire countless heartwarming meals. Full Product DetailsAuthor: Daniel Schumacher , Daniel SchumacherPublisher: Hoffman Media Imprint: Hoffman Media Dimensions: Width: 26.20cm , Height: 1.40cm , Length: 23.60cm Weight: 0.780kg ISBN: 9781940772189ISBN 10: 1940772184 Pages: 160 Publication Date: 11 June 2015 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |