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Does chocolate really come from beans? How are crayons made? In this fun and informative series, curious readers... Read More >>
This book takes a look at some of the foods that various North American tribes have used and enjoyed. Read More >>
Simple enough to give a child confidence and interesting enough to engage the parental chef, these kid-friendly... Read More >>
Ideal for fans of Redwall, this collection contains dozens of recipes--from Abbot's Special Abbey Trifle to Summer... Read More >>
Nancy Drew is not only a great detective she s also a great cook! With recipes for breakfast, lunch, and dinner... Read More >>
Delightful child-sized books are perfect for sharing. Read More >>
Cheerios is the most popular cereal in the United States today, and its wholesome goodness and beloved ""O"" shape... Read More >>
Examining major inventions in a variety of areas of endeavour, this series details the ways that inventions have... Read More >>
As young readers will discover, the experience of shopping for fresh and natural food, preparing it, and sharing... Read More >>
This fun and interesting book lets readers get a flavor for Japanese life, culture, geography, and history through... Read More >>
The story of Italian cuisine comes alive in this colorful resource. By focusing on Italy's important staples, favorite... Read More >>
Each cookbook contains: - easy-to-understand step-by-step instructions illustrated with photographs and artwork... Read More >>
Many Mexican dishes represent the country's unique mix of Indian and European cuisine. Packed with interesting and... Read More >>
Follows the process by which berries can be turned into jelly. Read More >>
Featuring basic cooking techniques and tips, simple first recipes, and tasty, nutritious meal ideas, this new cookbook... Read More >>
An introduction to the foods and food culture of Greece Read More >>
Easy-to-follow recipes for desserts, drinks, salads, sandwiches, snacks, and candies that require no cooking. Read More >>