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OverviewWritten in appealing, fact-filled prose, this resource explores the ways that Greece's landscape, geography, history, folklore and traditions are all tied to its food. Kid-friendly recipes add to the hands-on appeal and are just one of the many features of this colorful, cultural study of Greek cuisine. Full Product DetailsAuthor: Barbara SheenPublisher: Cengage Gale Imprint: Greenhaven Press Dimensions: Width: 18.30cm , Height: 1.00cm , Length: 23.60cm Weight: 0.295kg ISBN: 9780737730333ISBN 10: 0737730331 Pages: 64 Publication Date: 22 July 2005 Recommended Age: From 8 to 12 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsReview: Foods of Greece Barbara Sheen's Foods Of Greece provides kids in grades 3-5 with an excellent food history which uses foods to provide cultural insights. Recipes pepper chapters that cover unique flavors to be found in Greek cooking, their development, and seasonal eating patterns: any interested in Greek culture will find this compelling.--Children's Bookwatch, January 2006 Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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