Foods of Greece

Author:   Barbara Sheen
Publisher:   Cengage Gale
ISBN:  

9780737730333


Pages:   64
Publication Date:   22 July 2005
Recommended Age:   From 8 to 12 years
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Foods of Greece


Overview

Written in appealing, fact-filled prose, this resource explores the ways that Greece's landscape, geography, history, folklore and traditions are all tied to its food. Kid-friendly recipes add to the hands-on appeal and are just one of the many features of this colorful, cultural study of Greek cuisine.

Full Product Details

Author:   Barbara Sheen
Publisher:   Cengage Gale
Imprint:   Greenhaven Press
Dimensions:   Width: 18.30cm , Height: 1.00cm , Length: 23.60cm
Weight:   0.295kg
ISBN:  

9780737730333


ISBN 10:   0737730331
Pages:   64
Publication Date:   22 July 2005
Recommended Age:   From 8 to 12 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Review: Foods of Greece Barbara Sheen's Foods Of Greece provides kids in grades 3-5 with an excellent food history which uses foods to provide cultural insights. Recipes pepper chapters that cover unique flavors to be found in Greek cooking, their development, and seasonal eating patterns: any interested in Greek culture will find this compelling.--Children's Bookwatch, January 2006


Author Information

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Latest Reading Guide

NOV RG 20252

 

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