|
|
|||
|
||||
OverviewThese child tested recipes have proved successful with four to six-year olds in the author's cooking classes for children. This very special ""how to"" manual for the young child also teaches good eating habits and the no-stove-needed qualification will be a boon to teachers wanting to experiment with using food in the classroom. The majority of the recipes need only simple equipment, a table knife, a spoon, or measuring cup and are fun to prepare. Full Product DetailsAuthor: Aileen Paul , Carol InouyePublisher: Sunstone Press Imprint: Sunstone Press Edition: Rev ed. Dimensions: Width: 20.90cm , Height: 0.40cm , Length: 27.70cm Weight: 0.186kg ISBN: 9780865340602ISBN 10: 0865340609 Pages: 68 Publication Date: 15 July 2005 Recommended Age: From 8 to 12 years Audience: Children/juvenile , General/trade , Primary & secondary/elementary & high school , Children / Juvenile , General Format: Paperback Publisher's Status: Active Availability: Out of print, replaced by POD We will order this item for you from a manufatured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||