The History Of Food: Major Inventions Through History
Author:   Judith Jango-Cohen
Publisher:   Lerner Publications Co ,U.S.
ISBN:  

9780822524847


Pages:   56
Publication Date:   01 September 2005
Recommended Age:   From 8
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $70.22 Quantity:  
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The History Of Food: Major Inventions Through History


Overview

This book offers an innovative look at technological progress. Examining major inventions in a variety of areas of endeavour, this engrossing series details the ways that inventions have shaped our history. ""Major Inventions Through History"" helps readers discover how their lives have been impacted by a series of remarkable breakthroughs. All the books feature historical and modern photographs, detailed timelines, highly attractive design. It also includes: Bibliography; Fun Facts; Timelines; Further Reading List; Sidebars; and Websites.

Full Product Details

Author:   Judith Jango-Cohen
Publisher:   Lerner Publications Co ,U.S.
Imprint:   Lerner Publications Co ,U.S.
Dimensions:   Width: 18.30cm , Height: 0.90cm , Length: 23.50cm
Weight:   0.307kg
ISBN:  

9780822524847


ISBN 10:   0822524848
Pages:   56
Publication Date:   01 September 2005
Recommended Age:   From 8
Audience:   Children/juvenile ,  Children's (6-12)
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

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Latest Reading Guide

NOV RG 20252

 

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