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OverviewReaders will be fascinated by the wide variety of foods that the early Native peoples hunted, gathered, and grew. They will also be amazed to learn that many of the foods they now eat were introduced by Native North Americans. This interesting book also includes Native cooking styles and several recipes inspired by the many Native nations throughout North America. Kids will find the recipes easy to follow and will love tasting Native foods and flavors! Beautiful images and clear text teach children - how Native people respected Nature's gifts and celebrated the foods they were given - how some foods such as maple sugar, wild rice, and corn were gathered and cultivated - how Native people preserved and cooked foods Teacher's guide available. Full Product DetailsAuthor: Kathryn Smithyman , Bobbie KalmanPublisher: Crabtree Publishing Co,US Imprint: Crabtree Publishing Co,US Dimensions: Width: 21.60cm , Height: 0.90cm , Length: 27.30cm Weight: 0.386kg ISBN: 9780778703839ISBN 10: 0778703835 Pages: 32 Publication Date: 31 October 2005 Recommended Age: From 9 to 10 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAccessible books about topics that are studied in most elementary schools. The information on housing, storage, village structure and family life is straightforward, easy to read and interesting. The texts are peppered with full-color illustrations - at least one to a page - that depict Native Americans in historical times engaged in daily activities such as eating, storytelling, and building lodges. Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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