Lipids books

This volume represents a collection of contributions from the 6th International Conference on Eicosanoids and Other...  Read More >>

The 15th International Symposium on Plant Lipids was held in Okazaki, Japan, in May 12th to 17th, 2002, at the Okazaki...  Read More >>

It is well established that cellular lipid binding proteins serve central roles in cellular lipid uptake and metabolism....  Read More >>

The renewed and increasing interest in lipid self-assembly, phase behaviour and interfacial properties can be related...  Read More >>

Lipid Biochemistry Fifth edition M. Gurr, J. Harwood & K. Frayn Since the publication of the first edition of...  Read More >>

This book provides an update on the advances in the theoretical understanding of relationships in food lipids. It...  Read More >>

Discussing a variety of lipid-active enzymes from animal, plant, fungal, and microbial sources, this book covers...  Read More >>

Based on the Symposium on Molecular Immunology of Complex Carbohydrates II, and the 15th International Glycoconjugate...  Read More >>

This work explores lipids and atherosclerosis, which are of interest for researchers and clinicians alike.  Read More >>

Addresses critical topics in the expanding market and production for lipids. This title combines novel and traditional...  Read More >>

Diabetes mellitus is a generalized disorder of metabolism and not just of glucose. This book considers normal and...  Read More >>

This book was stimulated by the enthusiasm shown by attendees at the meetings in Saxon River, VT, sponsored by the...  Read More >>

"""Biology of Phosphoinositides"" is a review of the latest Research in lipid signalling with the emphasis on the...  Read More >>

"""Biology of Phosphoinositides"" is a review of the latest research in lipid signalling with the emphasis on the...  Read More >>

Over the last few years, we have witnessed tremendous progress in the field of eicosanoids and their therapeutic...  Read More >>

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Bioactive Carbohydrate Polymers is probably the first book dealing with the latest in the field of polysaccharides...  Read More >>

The report given will provide the reader with an up to date insight of the current state of the art in the field...  Read More >>

Addresses the chemical, biochemical and physiological aspects of these compounds.  Read More >>

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This text contains a collection of readily reproducible techniques for studying protein lipidation, the covalent...  Read More >>

Offers information about lipids for those in the food science and food quality assurance/authentication fields,...  Read More >>

This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis...  Read More >>

The chemistry of foods, with a focus on proteins and lipids. Includes basic properties and experimental methods...  Read More >>

Synthesis is an important chemical activity with new and revised procedures being developed continually. This work...  Read More >>