Overview

Oligosaccharides in Food and Agriculture presents a combination of reviews and descriptions of current research relating to plant derived oligosaccharides that occur in food, agricultural products, and by-products. This book begins with two chapters describing state-of-the-art methods for the analysis of oligosaccharides. Several chapters are then devoted to the biosynthesis, structure, properties, and uses of oligosaccharides. Prebiotics, a rapidly expanding field that combines carbohydrate biochemistry, microbiology, and nutrition, is heavily emphasized. Two chapters on oligosaccharides derived from or related to starch follow this section. The book concludes with a pair of chapters that focus on oligosaccharides in sugarcane that can be used as markers for sugarcane deterioration and affect the processing of sugar.

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9780841238268

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The chapters in this book are clearly written by experts in the field...The book is accessible to both technical and non-technical personnel with interest in oligosaccharides. It will also provide an excellent overview for researchers both in academia and industry. --POLYMERNEWS, Thomas Heinze

<br> The chapters in this book are clearly written by experts in the field...The book is accessible to both technical and non-technical personnel with interest in oligosaccharides. It will also provide an excellent overview for researchers both in academia and industry. --POLYMERNEWS, Thomas Heinze<p><br>

The chapters in this book are clearly written by experts in the field...The book is accessible to both technical and non-technical personnel with interest in oligosaccharides. It will also provide an excellent overview for researchers both in academia and industry. --POLYMERNEWS, Thomas Heinze<br>

The chapters in this book are clearly written by experts in the field...The book is accessible to both technical and non-technical personnel with interest in oligosaccharides. It will also provide an excellent overview for researchers both in academia and industry.--POLYMERNEWS, Thomas Heinze

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