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OverviewSpectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts: present multinational perspectives of European and American academicians and industry practitioners provide state-of-the-art research and technological information for practical application o include essential, up-to-date reference information Full Product DetailsAuthor: Richard J Hamilton (Universitat Heidelberg, Germany) , John Cast (Universitat Heidelberg, Germany)Publisher: Taylor & Francis Inc Imprint: CRC Press Inc Volume: 2 Dimensions: Width: 15.60cm , Height: 3.10cm , Length: 23.40cm Weight: 0.916kg ISBN: 9780849397363ISBN 10: 0849397367 Pages: 424 Publication Date: 20 May 1999 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationRichard J. Hamilton, John Cast Tab Content 6Author Website:Countries AvailableAll regions |