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Full Product Details

Author:   Frank D. Gunstone
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 15.20cm , Height: 3.10cm , Length: 22.90cm
Weight:   1.260kg
ISBN:  

9780824702533

ISBN 10:   0824702530
Pages:   560
Publication Date:   27 April 2001
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Why are structured lipids and new lipid sources required?; procedure used for lipid modification; methods of protection -especially against oxidative deterioration - of products of increasing quality and value; specialty vegetable oils containing gamma linolenic acid and stearidonic acid; palm oil; vegetable oils with fatty acid composition changed by plant breeding or by genetic modification; minor oils, specialty oils and super-refined oils; structured triacyglycerols; phospholipids; sources, functions and analysis of conjugated linoleic acid and its metabolites; improvement of the nutritional and physicochemical properties of milk fat; fish oils as a source of important PUFA; micro-organisms as a source of polyunsaturated fatty acids; cocoa butter and cocoa butter equivalents; spreads; infant formulas; achieving optimal fatty acid intakes through manufactured foods; reduced energy lipids; zero energy fat-like substances - olestra; uses of structured lipids in Japan.

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Frank D. Gunstone

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