Cooking & food (Children's&YA) books

12531 books were found.

Pepperoni Roll

Pepperoni Roll

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130532642
Format: Paperback
$110.88

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! The pepperoni roll is a...  Read More >>

Oyster Sauce

Oyster Sauce

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130533823
Format: Paperback
$126.72

High Quality Content by WIKIPEDIA articles! Oyster sauce is a viscous dark brown sauce commonly used in Chinese,...  Read More >>

PA...Czki

PA...Czki

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130534189
Format: Paperback
$126.72

High Quality Content by WIKIPEDIA articles! Pczki are traditional Polish doughnuts (the word pczek is roughly translated...  Read More >>

Padaek

Padaek

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130534318
Format: Paperback
$110.88

High Quality Content by WIKIPEDIA articles! Padaek, sometimes Padek is a condiment made from pickled or fermented...  Read More >>

Pamonha

Pamonha

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130534448
Format: Paperback
$95.04

High Quality Content by WIKIPEDIA articles! Pamonha is a traditional Brazilian food. It is a paste made from corn...  Read More >>

Panzarotti

Panzarotti

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130534837
Format: Paperback
$95.04

High Quality Content by WIKIPEDIA articles! Panzarotti or panzerotti are filled pastries, different forms of which...  Read More >>

Pla Ra

Pla Ra

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130534936
Format: Paperback
$110.88

High Quality Content by WIKIPEDIA articles! Pla ra is fermented fish sauce, popular in Northeastern Thai cuisine.It...  Read More >>

Paratha

Paratha

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130534882
Format: Paperback
$95.04

High Quality Content by WIKIPEDIA articles! A paratha is an Indian flat-bread that originated in the Indian subcontinent....  Read More >>

Paste (Food)

Paste (Food)

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130535049
Format: Paperback
$110.88

High Quality Content by WIKIPEDIA articles! A Paste is a small pastry produced in the state of Hidalgo in central...  Read More >>

Pasteles

Pasteles

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130535193
Format: Paperback
$95.04

High Quality Content by WIKIPEDIA articles! Pasteles are a traditional dish in several Latin American countries....  Read More >>

Tex-Mex

Tex-Mex

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130528140
Format: Paperback
$126.72

High Quality Content by WIKIPEDIA articles! Mexican cuisine is a style of food that originates in Mexico. Mexican...  Read More >>

Shacha Sauce

Shacha Sauce

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130528256
Format: Paperback
$110.88

High Quality Content by WIKIPEDIA articles! Shacha sauce (also spelled sa cha sauce) or paste is a Chinese condiment...  Read More >>

Pa Amb Tomaquet

Pa Amb Tomaquet

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130528461
Format: Paperback
$147.84

High Quality Content by WIKIPEDIA articles! Pa amb tomquet (literally bread with tomato in Catalan) is a typical...  Read More >>

Wockenfuss

Wockenfuss

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130532093
Format: Paperback
$126.72

High Quality Content by WIKIPEDIA articles! Wockenfuss is a family name originating from Germany. Literally translated...  Read More >>

Pelmeni

Pelmeni

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130532192
Format: Paperback
$110.88

High Quality Content by WIKIPEDIA articles! Pelmeni is a dish originating from Tatarstan, Siberia, now considered...  Read More >>

Pesto

Pesto

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130532895
Format: Paperback
$110.88

High Quality Content by WIKIPEDIA articles! Pesto is a sauce originating in Genoa in the Liguria region of northern...  Read More >>

Oliebol

Oliebol

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130533519
Format: Paperback
$110.88

High Quality Content by WIKIPEDIA articles! An oliebol is a traditional Dutch food. Oliebollen (literally oil balls)...  Read More >>

Pancake

Pancake

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130534622
Format: Paperback
$110.88

High Quality Content by WIKIPEDIA articles! A pancake is a thin, flat cake prepared from a batter and cooked on...  Read More >>

Pita

Pita

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130534653
Format: Paperback
$147.84

High Quality Content by WIKIPEDIA articles! Pita or pitta also called and less commonly known as somun, pide,, is...  Read More >>

Panini (Sandwich)

Panini (Sandwich)

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130534691
Format: Paperback
$110.88

High Quality Content by WIKIPEDIA articles! Panini are sandwiches, Italian in origin, but now international. In...  Read More >>

Plant Milk

Plant Milk

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130535254
Format: Paperback
$147.84

High Quality Content by WIKIPEDIA articles! Plant milk is a general term for any milk-like product that is derived...  Read More >>

Lao Cuisine

Lao Cuisine

Author: Frederic P. Miller ,  Agnes F. Vandome
ISBN: 9786130738778
Format: Paperback
$92.40

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Chicha

Chicha

Author: Frederic P. Miller ,  Agnes F. Vandome
ISBN: 9786130740634
Format: Paperback
$176.88

Please note that the content of this book primarily consists of articles available from Wikipedia or other free...  Read More >>

Tnuva

Tnuva

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130526092
Format: Paperback
$176.88

High Quality Content by WIKIPEDIA articles! Tnuva, or Tenuvah, (Hebrew:, fruit or produce) is a cooperative (co-op)...  Read More >>

Yoghurt

Yoghurt

Author: Lambert M. Surhone ,  Miriam T. Timpledon
ISBN: 9786130525309
Format: Paperback
$110.88

High Quality Content by WIKIPEDIA articles! Yoghurt or yogurt is a dairy product produced by bacterial fermentation...  Read More >>

Latest Reading Guide

NOV RG 20252

 

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