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High Quality Content by WIKIPEDIA articles! Pelmeni is a dish originating from Tatarstan, Siberia, now considered part of Russian, Ukrainian national cuisine. Pelmeni is a type of dumpling consisting of a filling that is wrapped in thin unleavened dough. In other languages they are called by similar names: Belarusian:, pyal'meni; Tatar: () pilmn(nr); Ukrainian:, pel'meni; Latvian: pelmei; Estonian: pelmeenid. The dough is made from flour and water, sometimes adding a small portion of eggs. The filling can be minced meat (pork, lamb, beef, or any other kinds of meat), fish, and mushrooms. The mixing together of different kinds of meat is also popular. The traditional Ural recipe requires a mixture of 45% beef, 35% mutton and 20% pork. Pelmeni in Perm are often filled with mushrooms, onions, turnips, or sauerkraut instead of meat. Various spices, such as black pepper and onions, are mixed into the filling.

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