Pa Amb Tomaquet
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130528461


Pages:   136
Publication Date:   21 June 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Pa Amb Tomaquet


Overview

High Quality Content by WIKIPEDIA articles! Pa amb tomquet (literally bread with tomato in Catalan) is a typical preparation of Catalan cuisine, that consists of bread - optionally toasted - with tomato rubbed over and seasoned with olive oil and salt. Sometimes garlic is rubbed on the bread before rubbing in the tomato. In many Catalan restaurants, the tomato mixture is pre-made and is brushed on the bread. The dish is served accompanied with any sorts of sausages (cured botifarres, xorio, fuet, etc.), ham, cheeses, anchovies or other marinated fish, or grilled vegetables like escalivada.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.80cm , Length: 15.20cm
Weight:   0.210kg
ISBN:  

9786130528461


ISBN 10:   6130528469
Pages:   136
Publication Date:   21 June 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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