|
|
|||
|
||||
OverviewHigh Quality Content by WIKIPEDIA articles! Pamonha is a traditional Brazilian food. It is a paste made from corn and milk, boiled wrapped in corn husks. Variations may include coconut milk. Pamonhas can be salty or sweet, the latter being the norm in northeastern Brazil. They can be filled with cheese, sausage, peppers or be natural. Roadside restaurants specializing in pamonha and other corn dishes are common in Northeast Region Brazil. The name pamonha comes from Tupi language pa'mua meaning sticky. Full Product DetailsAuthor: Lambert M. Surhone , Miriam T. Timpledon , Susan F. MarsekenPublisher: VDM Publishing House Imprint: VDM Publishing House Dimensions: Width: 22.90cm , Height: 0.40cm , Length: 15.20cm Weight: 0.119kg ISBN: 9786130534448ISBN 10: 6130534442 Pages: 72 Publication Date: 21 June 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||