Paste (Food)
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130535049


Pages:   84
Publication Date:   21 June 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Paste (Food)


Overview

High Quality Content by WIKIPEDIA articles! A Paste is a small pastry produced in the state of Hidalgo in central Mexico and available in the surrounding area. Pastes are stuffed with a variety of fillings including potates and ground beef, apples, pineapple, sweetened rice, or other typical Mexican ingredients, such as tinga and mole. Pastes are considered typical local cuisine. The Paste has its roots in the Cornish Pasty, introduced by miners and builders from Cornwall, United Kingdom who were contracted in the towns of Mineral del Monte and Pachuca in Hidalgo, from 1824.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.50cm , Length: 15.20cm
Weight:   0.136kg
ISBN:  

9786130535049


ISBN 10:   613053504
Pages:   84
Publication Date:   21 June 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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