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138 books were found.
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From antique beer bottles to closely guarded recipes and treasured historic architecture, brewery culture has a... Read More >>
Written for the educational program of the production division of Seagram Distillers Corporation, this book presents... Read More >>
In this fantastic step-by-step guide, beer and brewing expert Ted Bruning shows how easy it can be to make your... Read More >>
Many aspects of grape production and winemaking influence wine sensory properties and stability. Progress in research... Read More >>
A comprehensive industry reference that is suitable for brewers,... Read More >>
different, then Froth! is for you. Read More >>
Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been... Read More >>
Tells stories of success of individual brewers and the lessons they learned the hard way. This book covers the ingredients... Read More >>
This book is a brief history of the centuries-old fascination with the process of alcoholic fermentation, the debates... Read More >>
Brewing is one of the competitive and innovative sectors in the food and drink industry. This book summarizes technological... Read More >>
Teaches essential techniques through instructions, revealing a process for home brewing. This book familiarises... Read More >>
Offering coverage of the science and technology of brewing, this... Read More >>
Brewing and its associated activities have been important industries in Hertfordshire for centuries. After an introduction... Read More >>
Shares many of Charlie Papazian's - an unofficial beer ambassador - travel experiences. In addition to the stories,... Read More >>