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143 books were found.
How did the brewing of beer become a scientific process? James Sumner explores this question by charting the theory... Read More >>
Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol... Read More >>
A well-illustrated history of the beer capital of the world: Burton-upon-Trent. Today Burton still has a vibrant... Read More >>
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Like the Great Lakes and the automobile, beer has become a part of Michigan's identity. This book is not a beer-tasting... Read More >>
This title was first published in 2000: This volume tells the fascinating story of the origins, development, growth... Read More >>
The Microbrewers Handbook 6th Edition has been completely updated and is essential reading for anyone looking to... Read More >>
CAMRA'sHome-Brewing Problem Solver provides the information you need to nip problems in the bud - and, better still,... Read More >>
Reviews the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern... Read More >>
Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want... Read More >>
Have you ever dabbled in home-brewing, but your beer didn't turn out quite right? Or wondered what scientific factors... Read More >>
Explore the history of the brewing industry in West Sussex. Read More >>
A passionate narrative of individual power, colourful characters, family rivalries, and foreign ownership of Canadas... Read More >>
Geoff Sandles provides an illustrated history on the history of brewing in Gloucestershire. Read More >>
Explore Local Flavor Using Cultivated and Foraged Ingredients Brewers are at the forefront of the locavore movement... Read More >>
An illustrated history of the brewing industry in Cheshire. Read More >>
Explores the history of Nottinghamshire's brewing industry. Read More >>
Dive behind the scenes to learn what goes into making high-end craft beer on a small scale! Read More >>
Explores the history of the brewing industry in Kent. Read More >>
Exhuming the stories of the notable and not-so-famous figures who distilled the American spirit, the founders of... Read More >>
"Bourbon, simply defined, is ""American whiskey""--that is, a grain alcohol distilled in America under 190 proof... Read More >>
Celebrates the variety of craft brewing in Ohio, offers appreciations... Read More >>
