Brewing technology books

138 books were found.

Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success

Start Your Own Microbrewery, Distillery, or Cidery:...
Author: The Staff of Entrepreneur Media , Corie Brown ISBN: 9781599185651 Format: Paperback	$34.99
Start Your Own Microbrewery, Distillery, or Cidery and Craft Your Success Story Growing each year, this multi-billion... Read More >>

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste

Brewing Microbiology: Managing Microbes, Ensuring Quality...
Author: Annie Hill (Associate Professor, International Centre for Brewing and Distilling, Heriot-Watt University, UK) ISBN: 9781782423317 Format: Hardback	$752.40
Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and... Read More >>

The Pocket Homebrew Handbook: 75 Recipes for the Aspiring Backyard Brewer

The Pocket Homebrew Handbook: 75 Recipes for the Aspiring...
Author: Dave Law , Beshlie Grimes ISBN: 9781909313613 Format: Paperback	$19.95
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Mikkeller's Book of Beer

Mikkeller's Book of Beer
Author: Mikkel Borg Bjergso , Pernille Pang ISBN: 9781910254400 Format: Electronic book text	$79.17
The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business,... Read More >>

Malt: A Practical Guide from Field to Brewhouse

Malt: A Practical Guide from Field to Brewhouse
Author: John Mallett ISBN: 9781938469121 Format: Paperback	$40.99
Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field... Read More >>

Indigenous Fermented Foods of Southeast Asia

Indigenous Fermented Foods of Southeast Asia
Author: J. David Owens ISBN: 9781439844809 Format: Hardback	$462.00
Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented Foods Fermented foods... Read More >>

Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (paperback)

Beer is Proof God Loves Us: Reaching for the Soul of...
Author: Charles Bamforth ISBN: 9780133925418 Format: Paperback	$37.69
Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and... Read More >>

Making Craft Beer at Home

Making Craft Beer at Home
Author: Gretchen Schmidhausler ISBN: 9780747814511 Format: Paperback	$19.99
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Cocoa and Coffee Fermentations

Cocoa and Coffee Fermentations
Author: Rosane F. Schwan , Graham H. Fleet ISBN: 9781439847916 Format: Hardback	$452.00
Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined,... Read More >>

Microorganisms and Fermentation of Traditional Foods

Microorganisms and Fermentation of Traditional Foods...
Author: Ramesh C. Ray (Central Tuber Crops Research Institute, India) , Montet Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) ISBN: 9781482223088 Format: Hardback	$410.00
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects,... Read More >>

Handbook of Indigenous Foods Involving Alkaline Fermentation

Handbook of Indigenous Foods Involving Alkaline Fermentation...
Author: Prabir K. Sarkar , M.J. Robert Nout ISBN: 9781466565296 Format: Hardback	$378.00
Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation,... Read More >>

The Geography of Beer: Regions, Environment, and Societies

The Geography of Beer: Regions, Environment, and Societies...
Author: Mark Patterson , Nancy Hoalst-Pullen ISBN: 9789400777866 Format: Hardback	$580.77
The Geography of Beer Read More >>

The Chemistry of Beer: The Science in the Suds

The Chemistry of Beer: The Science in the Suds
Author: Roger Barth ISBN: 9781118733875 Format: Electronic book text	$110.75
Published simultaneously in Canada --Title page verso. Read More >>

Encyclopaedia of Brewing

Encyclopaedia of Brewing
Author: Christopher Boulton , David Quain ISBN: 9781405167444 Format: Hardback	$394.95
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The Chemistry of Beer: The Science in the Suds

The Chemistry of Beer: The Science in the Suds
Author: Roger Barth ISBN: 9781118733790 Format: Electronic book text	$110.75
Published simultaneously in Canada --Title page verso. Read More >>

The Chemistry of Beer: The Science in the Suds

The Chemistry of Beer: The Science in the Suds
Author: Roger Barth ISBN: 9781118733721 Format: Electronic book text	$121.31
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The Microbrewers' Handbook

The Microbrewers' Handbook
Author: Ted Bruning ISBN: 9780956268198 Format: Paperback	$25.75
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Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake

Every Home a Distillery: Alcohol, Gender, and Technology...
Author: Sarah H. Meacham (Virginia Commonwealth University) ISBN: 9781421409634 Format: Paperback	$64.99
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Encyclopaedia of Brewing

Encyclopaedia of Brewing
Author: Christopher Boulton , Christopher M Boulton ISBN: 9781118598122 Format: Undefined	$789.23
* An essential encyclopedia of brewing science and technology * Offers an international perspective for the brewing... Read More >>

Encyclopaedia of Brewing

Encyclopaedia of Brewing
Author: Christopher Boulton , Christopher M Boulton ISBN: 9781118598108 Format: Undefined	$789.23
* An essential encyclopedia of brewing science and technology * Offers an international perspective for the brewing... Read More >>

Encyclopaedia of Brewing

Encyclopaedia of Brewing
Author: Christopher Boulton , Christopher M Boulton ISBN: 9781118598139 Format: Undefined	$789.23
* An essential encyclopedia of brewing science and technology * Offers an international perspective for the brewing... Read More >>

Strategic and Organizational Change: From Production to Retailing in UK Brewing 1950-1990

Strategic and Organizational Change: From Production...
Author: Alistair Mutch (Nottingham Trent University, UK) ISBN: 9780415651998 Format: Paperback	$88.99
This books explores the shaping of the brewing industry in the years from 1950-1990, and shows how it has moved... Read More >>

Handbook of Fermented Food and Beverage Technology Two Volume Set

Handbook of Fermented Food and Beverage Technology Two...
Author: Y. H. Hui , E. OEzgul Evranuz ISBN: 9781466561458 Format: Mixed media product	$735.00
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution... Read More >>

Alcohol and its Role in the Evolution of Human Society

Alcohol and its Role in the Evolution of Human Society...
Author: Ian S Hornsey (Nethergate Brewery, UK) ISBN: 9781849731614 Format: Paperback	$77.60
This unique book provides a scientific text on the subject of 'ethanol' that also aims to include material designed... Read More >>

Brewing Problems Solved

Brewing Problems Solved
Author: W.J. Simpson (Cara Technology Ltd, UK) , A. Downes (The South African Breweries Ltd., South Africa) ISBN: 9781420044003 Format: Hardback	$712.67
The pressures of production in a modern brewery make quickly finding solutions to problems and answers to questions... Read More >>

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