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9781118733721

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The chemistry of beer sounds like a perfect read for a lapsed chemist such as myself who enjoys beer and brewing science. . . The text is accessible and readable and is, overall, a welcome addition to the catalogue of beer and brewing books available. ( Chemistry World , 19 June 2014)

The Chemistry of Beer is recommended for the general public interested in brewing-including home brewing-as well as college students and their professors interested in the subject. ( Journal of Chemical Education, 1 August 2014) I can see this being an essential reference book, along with Charles Bamforth's Beer: tap into the art and science of brewing, for anyone involved in brewing, including home-brewers. ( Chemistry & Industry, 1 August 2014) The chemistry of beer sounds like a perfect read for a lapsed chemist such as myself who enjoys beer and brewing science. . . The text is accessible and readable and is, overall, a welcome addition to the catalogue of beer and brewing books available. ( Chemistry World, 19 June 2014)

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ROGER BARTH, PhD, has been a professor in the Department of Chemistry at West Chester University since 1985. He teaches courses in General Chemistry, Physical Chemistry, and Introductory Chemistry. Dr. Barth also created and teaches a course on the Chemistry of Beer.

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