Encyclopaedia of Brewing
Author:   Christopher Boulton ,  David Quain
Publisher:   John Wiley and Sons Ltd
ISBN:  

9781405167444


Pages:   720
Publication Date:   23 July 2013
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Encyclopaedia of Brewing


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Full Product Details

Author:   Christopher Boulton ,  David Quain
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Dimensions:   Width: 17.50cm , Height: 3.30cm , Length: 24.60cm
Weight:   1.361kg
ISBN:  

9781405167444


ISBN 10:   1405167440
Pages:   720
Publication Date:   23 July 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Reviews

As a biochemist, I found an excellent section on enzymes and brewing. There are also definitions of the terms extract, kettle hops, green beer and micronised grains. ( Chemistry & Industry , 20 November 2013)


Author Information

Chris Boulton is currently lecturer and Professor in Brewing Science at the University of Nottingham, and formerly spent some 25 years with Bass Brewers and latterly Molson Coors UK.

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