Home Brewing: A guide to making your own beer, wine and cider

Author:   Ted Bruning
Publisher:   HarperCollins Publishers
ISBN:  

9781907892035


Pages:   96
Publication Date:   01 June 2011
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Home Brewing: A guide to making your own beer, wine and cider


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Overview

There can be little more satisfying than taking your first sip of delicious home-brewed beer. In this fantastic step-by-step guide, beer and brewing expert Ted Bruning shows how easy it can be to make your own beer and wine with just basic equipment and a few key skills. With guidelines for each step of the way, from what equipment you'll need and advice on different malts and ingredients, how to mash and boil through to how to bottle your finished product. Learn how to make your own honey beer, pale ale or elderflower wine from an expert. Accompanied by over 30 colour illustrations of the equipment and ingredients and a detailed guide to suppliers, shops and home brewing societies. With clear instructions and handy hints for beginners and delicious recipes for those already adept, this guide is the perfect way to enjoy the fruits, vegetables and grains of the season in the most delicious way!

Full Product Details

Author:   Ted Bruning
Publisher:   HarperCollins Publishers
Imprint:   National Trust Books
Dimensions:   Width: 12.00cm , Height: 1.40cm , Length: 18.00cm
Weight:   0.180kg
ISBN:  

9781907892035


ISBN 10:   1907892036
Pages:   96
Publication Date:   01 June 2011
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Ted Bruning is an award-winning beer and brewery writer who has been writing on the topic for over twenty years. He spent thirteen years working on the Campaign for Real Ale (CAMRA) membership newspaper and was the editor of CAMRA's What's Brewing for eight years. He wrote the books Historic Pubs of London and Historic Inns of England, the latter of which won the British Beer Writers' Guild Silver Tankard in 2000.

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