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"Have you ever felt the thrill of slicing through metal with lightning speed? Do you wonder what it's like to harness... Read More >>
A lixivia��o � a remo��o de materiais atrav�s da sua dissolu��o num solvente. Trata-se de uma opera��o s�lido-l�quido,... Read More >>
La lisciviazione � la rimozione di materiali attraverso la loro dissoluzione in un solvente. Si tratta di un'operazione... Read More >>
Auslaugen ist die Entfernung von Stoffen durch Aufl�sen in einem L�sungsmittel. Es handelt sich um einen Fest-Fl�ssig-Vorgang,... Read More >>
La lixiviation est l'�limination de mat�riaux par dissolution dans un solvant. Il s'agit d'une op�ration solide-liquide,... Read More >>
This book is a good practical handbook for every manufacturing leaders and it is based on proven and successful... Read More >>
"In 2009, a new phrase was added to sustainability terminology; ""Planetary Boundaries"", which defined the safe... Read More >>
Preface This book provides extensive information about GMP calibrations according to EU-GMP/FDA guidelines for the... Read More >>
Shape Memory Alloys - New Advances is a collection of reviewed and relevant research chapters, offering a comprehensive... Read More >>
"Unveiling the Future of Science, Medicine, and Technology ""Nano Wonders: The Mind-Blowing Potential of Nanotechnology""... Read More >>
"Revolutionizing Agriculture for a Sustainable World Dive into the cutting-edge realm of modern agriculture with... Read More >>
Ionotropic Cross-Linking of Biopolymers: Applications in Drug Delivery provides in-depth insights and presents the... Read More >>
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international... Read More >>
Smart Textiles from Natural Resources is an interdisciplinary guide for best practices and emerging challenges in... Read More >>
Intelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and... Read More >>
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This book presents parts of the iM3F 2023 proceedings from the mechatronics as well as the intelligent manufacturing... Read More >>
Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading... Read More >>
The complexity of food chemistry makes it a challenging subject for students studying in a food science course.... Read More >>
This open access book considers the water, energy, food (WEF) nexus in the Pacific region. The region comprises... Read More >>
Since 1972 when recombinant engineering was invented, over 500 therapeutic proteins have been approved. Today, biological... Read More >>
