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L'extraction liquide-liquide ou extraction par solvant est la s�paration des composants d'une solution liquide par... Read More >>
L'estrazione liquido-liquido o estrazione con solvente � la separazione dei componenti di una soluzione liquida... Read More >>
A extra��o l�quido-l�quido ou extra��o por solvente � a separa��o dos componentes de uma solu��o l�quida por contacto... Read More >>
Recent attention has been focused on techniques addressing green chemistry principles in order to create safer and... Read More >>
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This book serves as a comprehensive guide on quality control and regulatory aspects for biological products. It... Read More >>
This book comprises the select peer-reviewed proceedings of the International Conference on Hydro and Renewable... Read More >>
An industry expert details the different approaches to product improvement processes in refining technology. This... Read More >>
Ion Exchange Membranes A comprehensive introduction to the electro-membrane... Read More >>
Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading... Read More >>
The complexity of food chemistry makes it a challenging subject for students studying in a food science course.... Read More >>
This open access book considers the water, energy, food (WEF) nexus in the Pacific region. The region comprises... Read More >>
Since 1972 when recombinant engineering was invented, over 500 therapeutic proteins have been approved. Today, biological... Read More >>
Furthermore, it provides valuable insights into discerning the optimal composition capable of yielding the utmost... Read More >>
This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three... Read More >>
This book discusses the current state of strategies that utilize the ability of microbes to remediate waste sources,... Read More >>
