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9783032224712

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Helen Onyeaka is an Associate Professor in Food Microbiology and Chemical Engineering at the University of Birmingham, UK. Her work focuses on food safety, sustainable food systems, circular bioeconomy approaches, and climate resilience, with a strong emphasis on translating research into policy- and practice-relevant impact. She is the Deputy Director of the Birmingham Institute for Sustainability and Climate Action (BISCA), where she provides strategic leadership on interdisciplinary research addressing climate change, food systems, health, and environmental justice. Through BISCA, she works closely with policymakers, industry, researchers, and communities to co-design solutions aligned with the Sustainable Development Goals. Dr Onyeaka has led and contributed to international research projects on food waste reduction, agri-food by-product valorisation, microbial innovations, and food system resilience. She has extensive editorial experience across journals and edited volumes in food science and sustainability. As editor of From Waste to Plate, she brings a systems-based perspective integrating science, policy, and practice to advance sustainable pathways from food waste to value. Taghi Miri is an Assistant Professor in the School of Chemical Engineering at the University of Birmingham, UK. He is a chemical engineer with over 25 years of experience in sustainable food processing, food waste valorisation, and low-energy manufacturing systems.  Dr Miri’s research focuses on the development and application of thermal and non-thermal processing technologies, including ohmic heating, to improve resource efficiency, product quality, and sustainability in food systems. His work is strongly grounded in circular bioeconomy principles, with particular emphasis on the recovery of value from agri-food by-products, bioactive compounds, and alternative protein sources.  He has led and contributed to international collaborations addressing food waste reuse, sustainable processing technologies, and environmentally responsible food manufacturing. Dr Miri is a Fellow of the Institute of Food Science and Technology (IFST) and is actively engaged in interdisciplinary education and policy-linked research aimed at advancing sustainable and resilient food systems. Dr Olumide A. Odeyemi is a multi-award-winning multidisciplinary research scientist and research support specialist with extensive experience in the research ecosystem and working knowledge of national and international funding, legislations, and regulations governing the conduct of research. His expertise spans food science, public health, researcher development, research impact and engagement, industry collaboration, grant development, project costing and pricing, research integrity, and identifying funding opportunities. As a multidisciplinary researcher, he has published over 70 scientific publications (cited over 3760 times, h-index 29), and three book chapters. Nineteen of his publications have been cited by 16 policy documents while 6 of the policy documents have been cited 48 times in 43 other policy documents. He is also an Editorial Board member of multiple journals. In recognition of his outstanding contributions to scientific knowledge, he has been listed among the World's Top 2% Scientists in Microbiology and Food Science for 5 consecutive years (2021-2025). As a research support specialist, he has provided invaluable assistance to over 450 grant applications with a combined value of more than $300 million submitted to over 200 funding bodies. He is a consultant grant reviewer for Australian and Indonesia Governments Grant schemes in 2024 and 2025.  

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