Winemaking technology books

132 books were found.

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Wine Grapes: A complete guide to 1,368 vine varieties,...
Author: Jancis Robinson , Julia Harding ISBN: 9781846144462 Format: Hardback	$500.00
Where do wine grapes come from and how are they related to each other? What is the historical background of each... Read More >>

The Homebuilt Winery: 43 Projects for Building and Using Winemaking Equipment

The Homebuilt Winery: 43 Projects for Building and Using...
Author: Steve Hughes ISBN: 9781603429900 Format: Paperback	$36.99
Offers home winemakers all the know-how they need to set up a home winery and build all the basic equipment for... Read More >>

Grape Expectations: A Family's Vineyard Adventure in France

Grape Expectations: A Family's Vineyard Adventure in...
Author: Caro Feely ISBN: 9781849532570 Format: Paperback	$24.99
When Caro and Sean find the perfect vineyard in Saussignac, it seems their dreams of becoming wine-makers in the... Read More >>

Enological Chemistry

Enological Chemistry
Author: Juan Moreno (University of Cordoba, Cordoba, Spain) , Rafael Peinado (University of Cordoba, Cordoba, Spain) ISBN: 9780123884381 Format: Hardback	$316.67
Suitable for the professional enologist tasked with finding the right balance of compounds to create or improve... Read More >>

Advances in Fruit Processing Technologies

Advances in Fruit Processing Technologies
Author: Sueli Rodrigues (Universidade Federal do Ceara, Fortaleza, Brazil) , Fabiano Andre Narciso Fernandes (Universidade Federal do Ceara, Fortaleza, Brazil) ISBN: 9781439851524 Format: Hardback	$525.00
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with... Read More >>

Monitoring the Winemaking Process from Grapes to Wine: Techniques and Concepts

Monitoring the Winemaking Process from Grapes to Wine:...
Author: Patrick Iland , Nick Bruer ISBN: 9780958160568 Format: Spiral bound	$154.00
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World Encyclopedia of Wine

World Encyclopedia of Wine
Author: Walton Stuart ISBN: 9780754824404 Format: Hardback	$29.95
Written for those who simply enjoy drinking wine and for connoisseurs looking for a deeper knowledge of a fascinating... Read More >>

Wine: Flavour Chemistry

Wine: Flavour Chemistry
Author: Jokie Bakker (Consultant, Swindon) , Ronald J. Clarke (Consultant, Winchester, UK) ISBN: 9781444330427 Format: Hardback	$334.95
Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying... Read More >>

Creating Wine: The Emergence of a World Industry, 1840-1914

Creating Wine: The Emergence of a World Industry, 1840-1914...
Author: James Simpson ISBN: 9780691136035 Format: Hardback	$87.99
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Speciality Wines

Speciality Wines
Author: Ron S Jackson ISBN: 9780123849274 Format: Hardback	$438.24
Focuses on the history and current production practices unique to the specialty wines, including fortified wines,... Read More >>

The Business of Champagne: A Delicate Balance

The Business of Champagne: A Delicate Balance
Author: Steve Charters ISBN: 9780415594400 Format: Hardback	$305.00
The world of champagne offers a fascinating insight into the complexity of modern business management and marketing.... Read More >>

Solar Energy in the Winemaking Industry

Solar Energy in the Winemaking Industry
Author: Mervyn Smyth , James Russell ISBN: 9780857298430 Format: Hardback	$448.77
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Concepts in Wine Technology

Concepts in Wine Technology
Author: Yair Margalit ISBN: 9781934259467 Format: Paperback	$105.47
A how-to guide that is organized in the sequence of winemaking such as: in the vineyard; pre-harvest; harvesting;... Read More >>

Molecular Wine Microbiology

Molecular Wine Microbiology
Author: Alfonso V. Carrascosa Santiago (Instituto de Investigacion en Ciencias de la Alimentacion (CSIC-UAM), Madrid, Spain) , Rosario Munoz (Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (CSIC), Madrid, Spain) ISBN: 9780123750211 Format: Hardback	$369.47
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Sensitive Crystallization: Visualizing the Qualities of Wines

Sensitive Crystallization: Visualizing the Qualities...
Author: Christian Marcel , C. J. Moore ISBN: 9780863158025 Format: Paperback	$79.07
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The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

The Vintner's Apprentice: An Insider's Guide to the...
Author: Eric Miller ISBN: 9781592536573 Format: Paperback	$65.97
The Vintner's Apprentice teaches old-world, classic skills to the modern wine enthusiast through extensive, diverse... Read More >>

Wine Microbiology: Practical Applications and Procedures

Wine Microbiology: Practical Applications and Procedures...
Author: Kenneth C. Fugelsang , Charles G. Edwards ISBN: 9781441941213 Format: Paperback	$287.76
Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast,... Read More >>

Managing Wine Quality: Oenology and Wine Quality

Managing Wine Quality: Oenology and Wine Quality
Author: Andrew G. Reynolds (Professor of Biological Sciences/Viticulture, Faculty of Mathematics and Science, Brock University, St. Catharines, Ontario, Canada) ISBN: 9781845697983 Format: Hardback	$712.80
Experts from major winemaking centres worldwide review oenology and wine quality in the second volume of this important... Read More >>

Winemaking Problems Solved

Winemaking Problems Solved
Author: Christian E. Butzke (Professor of Enology, Department of Food Science, Purdue University, West Lafayette, IN, USA) ISBN: 9781845694753 Format: Hardback	$465.75
Arranged in practical question and answer format, Winemaking problems solved provides brief, quickly accessible... Read More >>

Joy of Home Wine Making

Joy of Home Wine Making
Author: Terry A. Garey ISBN: 9780380782277 Format: Paperback	$29.99
Port and sharries, whites, reds, roses and melomels - make your own wine without owning a vineyard. This guide offers... Read More >>

Mass Spectrometry in Grape and Wine Chemistry

Mass Spectrometry in Grape and Wine Chemistry
Author: Riccardo Flamini (CRA-Centro di Ricerca per la Viticoltura) , Pietro Traldi (National Council of Research, Italy) ISBN: 9780470392478 Format: Hardback	$238.95
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Biology of Microorganisms on Grapes, in Must and in Wine

Biology of Microorganisms on Grapes, in Must and in...
Author: Helmut König , Gottfried Unden ISBN: 9783540854623 Format: Hardback	$736.56
The ancient beverage wine is the result of the fermentation of grape must. At a later stage, the scientific work... Read More >>

Penfolds: the Rewards of Patience: A Definitive Guide to Cellaring and Enjoying Penfolds Wines

Penfolds: the Rewards of Patience: A Definitive Guide...
Author: Andrew Caillard ISBN: 9781741755961 Format: Paperback	$79.07
Offers tasting notes and unique commentaries on over 370 Penfolds wines from five of the world's leading wine journalists.... Read More >>

Penfolds: the Rewards of Patience: A Definitive Guide to Cellaring and Enjoying Penfolds Wines

Penfolds: the Rewards of Patience: A Definitive Guide...
Author: Andrew Caillard ISBN: 9781741755978 Format: Hardback	$792.00
Offers tasting notes and unique commentaries on over 370 Penfolds wines from five of the world's leading wine journalists.... Read More >>

At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life

At Home in the Vineyard: Cultivating a Winery, an Industry,...
Author: Susan Sokol Blosser ISBN: 9780520256293 Format: Paperback	$52.67
A memoir of Oregon wine pioneer Susan Sokol Blosser, it recounts how she fell in love with a vineyard, learned how... Read More >>

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