The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

Author:   Eric Miller
Publisher:   Quarto Publishing Group USA Inc
ISBN:  

9781592536573


Pages:   208
Publication Date:   01 February 2011
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $65.97 Quantity:  
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The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters


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Normal0MicrosoftInternetExplorer4/* Style Definitions */table.MsoNormalTable{mso-style-name:Table Normal;mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-parent:;mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin:0in;mso-para-margin-bottom:.0001pt;mso-pagination:widow-orphan;font-size:10.0pt;font-family:Times New Roman;}An insider tour of vineyards, wineries, cellars, and more! In The Vintners Apprentice, you get behind-the-scenes access to the wine worlds real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more.Inside: Insight into every step of the grapes journey to your glass, from planting to fermenting to bottlingand beyond! Twelve wine experts share their old-world, classic skills with you through extensive interviews.

Full Product Details

Author:   Eric Miller
Publisher:   Quarto Publishing Group USA Inc
Imprint:   Quarry Books
Dimensions:   Width: 26.10cm , Height: 1.70cm , Length: 21.00cm
Weight:   0.789kg
ISBN:  

9781592536573


ISBN 10:   1592536573
Pages:   208
Publication Date:   01 February 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Normal0MicrosoftInternetExplorer4st1:*{behavior:url(#ieooui) }/* Style Definitions */table.MsoNormalTable{mso-style-name:Table Normal;mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-parent:;mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin:0in;mso-para-margin-bottom:.0001pt;mso-pagination:widow-orphan;font-size:10.0pt;font-family:Times New Roman;}Eric Miller is the owner and winemaker at Chaddsford Winery in Chadds Ford, Pennsylvania. A lifelong oenophile, Miller learned his craft in Frances prestigious Burgundy region and apprenticed at his familys Hudson Valley winery before hand-selecting his own terroir in southeastern Pennsylvania, where he founded Chaddsford Winery in 1982. His wines have been called enchanting and perfect by Gourmet, and have been featured in Food & Wine, the New York Times, and Philadelphia magazine. Eric has also been a leader in the development of premium viticulture in his home region, both as a board member of the Pennsylvania Commodities Council and past president and longtime board member of the Pennsylvania Association of Winegrowers.

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