Winemaking technology books

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Viticulture is an introduction to the professional world of growing grapes for wine production and is aimed at...  Read More >>

The wine industry is greatly interested in wine yeast strains with a range of specialized properties, but as the...  Read More >>

An up-close and personal insight into 10 of Europe’s most celebrated winemaking families that chronicles their triumphs,...  Read More >>

From celebrated novelist Jay McInerney, whose extensive writing on wine has been called 'crisp, stylish and very...  Read More >>

Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil...  Read More >>

In the space of a few short years, English and Welsh sparkling wines have become recognised as some of the best...  Read More >>

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Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses...  Read More >>

"""Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new,...  Read More >>

A must-have volume for all wine lovers and those who love orange wine.  Read More >>

The perfect gift set, a write-in book and illustrated guide to the basics of wine.  Read More >>

An unbeatable box set featuring soups, appetizers, light bites and nibbles for all occasions.  Read More >>

Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable...  Read More >>

Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable...  Read More >>

Over the last three decades, wine economics has emerged as a growing field within agricultural economics, but also...  Read More >>

This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its...  Read More >>

Over the last three decades, wine economics has emerged as a growing field within agricultural economics, but also...  Read More >>

The first book to focus on the role of glass as a material of critical importance to the wine industry For centuries...  Read More >>

Offers a detailed account of the chemistry of wine, from grape to bottle.  Read More >>

First published to acclaim in 2002 this is an entirely revised and updated account of the whole area. It is still...  Read More >>

A practical manual for amateur manufacture of cider from apple trees in a small garden.  Read More >>

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Overview of the top wine producers in Belgium.  Read More >>