Acidity Management in Must and Wine
Author:   Volker Schneider (University of Konstanz Germany) ,  Sarah Troxell
Publisher:   Board and Bench
ISBN:  

9781935879183


Pages:   150
Publication Date:   17 December 2018
Format:   Hardback
Availability:   Available To Order   Availability explained
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Acidity Management in Must and Wine


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Author:   Volker Schneider (University of Konstanz Germany) ,  Sarah Troxell
Publisher:   Board and Bench
Imprint:   Board and Bench
Dimensions:   Width: 17.50cm , Height: 1.00cm , Length: 25.10cm
Weight:   0.295kg
ISBN:  

9781935879183


ISBN 10:   1935879189
Pages:   150
Publication Date:   17 December 2018
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Volker Schneider is a lecturer of enological chemistry at Geisenheim University, and is founder of the international consulting firm Schneider-Oenologie, which specializes in quality control, product development, and research. He has authored several scientific papers and more than 400 technical articles on these topics. Sarah Troxell is a chemist accredited by the American Chemical Society and for more than two decades has been the winemaker at Galen Glen Winery, where they specialize in aromatic white wines--Grüner Veltliner, Riesling and Gewürztraminer.

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