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OverviewHealthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It covers the inherent and dynamic properties of soil health, how to choose which soil properties to monitor, how to monitor soil and vine performance, and how vineyard management practices affect soil health, fruit composition and wine sensory characters. It also covers the basic tenets of sustainable winegrowing and their significance for business resilience in the face of a changing climate. This book will be of practical value to anyone growing grapevines, managing a vineyard or making wine, from the small individual grower to the large wine company employee. It will be of special interest to winegrowers employing organic, natural, or biodynamic methods of production, where the primary focus is on the biological health of the soil. Full Product DetailsAuthor: Robert White (University of Melbourne, Australia) , Mark Krstic (Australian Wine Research Institute, Australia)Publisher: CABI Publishing Imprint: CABI Publishing Dimensions: Width: 17.20cm , Height: 2.00cm , Length: 24.40cm Weight: 0.753kg ISBN: 9781789243161ISBN 10: 1789243165 Pages: 224 Publication Date: 09 August 2019 Audience: General/trade , Professional and scholarly , General/trade , General , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationRobert E. White is an Emeritus Professor of Soil Science in the Department of Resource Management and Geography, School of Land and Environment, The University of Melbourne, Australia. He is author of Principles and Practice of Soil Science, 4th Edition (Blackwell Publishing, Oxford, 2006) and Soils for Fine Wines (Oxford University Press, 2003). Mark P. Krstic is a researcher with over 23 years' experience in the wine industry. Mark is Business Development Manager at the Australian Wine Research Institute and is active in research on climate change impacts, understanding the grape to wine quality continuum and supporting industry education. Mark has previously worked for the Grape and Wine Research and Development Corporation, the Victorian Department of Primary Industries and CSIRO. Mark is also a past President of the Australian Society of Viticulture and Oenology. Tab Content 6Author Website:Countries AvailableAll regions |