Vineyard: Belgians Producing Top European Wines

Author:   Andrew Verschetze ,  Dirk De Mesmaeker
Publisher:   Lannoo Publishers
ISBN:  

9789401422475


Pages:   304
Publication Date:   07 September 2016
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $180.00 Quantity:  
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Vineyard: Belgians Producing Top European Wines


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Overview

Fifteen personalities. Fifteen regions. Fifteen wine styles. All sharing the same passion, drive and concern for quality 'Vineyard' tells the story of 15 Belgian winemakers who operate in 15 different European countries. Their journeys lead the reader to the most diverse wine domains: from the flanks of the Etna in Sicily to the Douro riversides in Portugal, and the fascinating landscape of the Priorat in Spain. This book details the wine-making process, while giving the reader an intimate feel for the localities where these wines are produced. AUTHOR: Dirk De Mesmaker is a journalist, and has written many books on viniculture. Andrew Verschetse studied art and photography at the Royal Academy of Fine Arts in Ghent, going on to specialise in food and beverages photography. SELLING POINTS: . A luxurious book with top photography . The perfect gift for those passionate about wine, and passionate of life 340 colour, 75 b/w

Full Product Details

Author:   Andrew Verschetze ,  Dirk De Mesmaeker
Publisher:   Lannoo Publishers
Imprint:   Lannoo Publishers
ISBN:  

9789401422475


ISBN 10:   9401422478
Pages:   304
Publication Date:   07 September 2016
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Dirk De Mesmaker is a journalist, and has written many books on viniculture. Andrew Verschetse studied art and photography at the Royal Academy of Fine Arts in Ghent, going on to specialise in food and beverages photography.

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