Speciality Wines
Author:   Ron S Jackson
Publisher:   Elsevier Science Publishing Co Inc
Volume:   63
ISBN:  

9780123849274


Pages:   344
Publication Date:   13 October 2011
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Speciality Wines


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Overview

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.

Full Product Details

Author:   Ron S Jackson
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Volume:   63
Dimensions:   Width: 15.20cm , Height: 1.90cm , Length: 22.90cm
Weight:   0.640kg
ISBN:  

9780123849274


ISBN 10:   0123849276
Pages:   344
Publication Date:   13 October 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Carbonic Maceration wines – Catherine Tesniere Sherry-wines - Dra. M. Victoria Moreno-Arribas Vin Santo – Paola Domizio Mead – Leticia Estevinho Port wines - Paula Guedes de Pinho & Antonio Cesar Silva Ferreira Botrytised wines – Magyar Ildiko Medeira – José Câmara Vermouth - Parmjit S Panesar Appassimento – Franco Dellaglio

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