Full Product Details
Author: James Simpson
Publisher: Princeton University Press
Imprint: Princeton University Press
Volume: 36
Dimensions:
Width: 15.20cm
, Height: 3.00cm
, Length: 23.50cm
Weight: 0.595kg
ISBN: 9780691136035
ISBN 10: 0691136033
Pages: 360
Publication Date: 16 October 2011
Audience:
College/higher education
,
Professional and scholarly
,
Tertiary & Higher Education
,
Professional & Vocational
Format: Hardback
Publisher's Status: Active
Availability: Temporarily unavailable
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.
Language: English
Reviews
[T]his book ... has a decidedly, and fittingly, scholarly tone... There are some fascinating historical facts, including the widespread nature of fraud in the wine business. -- Lettie Teague Wall Street Journal Anyone interested in the economic history of wine and drink should read this book. -- Tyler Cowen Marginal Revolution [T]here can be no doubt that wine buffs whose interest in what they drink stretches rather further than the supermarket price and the colour of the stuff in the bottle (why read the label?) will find this book fascinating. Books4Spain.com In writing Creating Wine, James Simpson has done a great service to those who are interested in how a traditional industry inherited the modern, highly regulated, market structure we observe in places like France today. The book is important and carefully written. Anyone interested in wine or the interaction between markets and modern democratic states should buy it. EH.Net Reviews Given Simpson's excellent job in describing the evolution of the industry, this book should find a large audience. Choice
[T]his book ... has a decidedly, and fittingly, scholarly tone... There are some fascinating historical facts, including the widespread nature of fraud in the wine business. -- Lettie Teague, Wall Street Journal Anyone interested in the economic history of wine and drink should read this book. -- Tyler Cowen, Marginal Revolution [T]here can be no doubt that wine buffs whose interest in what they drink stretches rather further than the supermarket price and the colour of the stuff in the bottle (why read the label?) will find this book fascinating. -- Books4Spain.com In writing Creating Wine, James Simpson has done a great service to those who are interested in how a traditional industry inherited the modern, highly regulated, market structure we observe in places like France today. The book is important and carefully written. Anyone interested in wine or the interaction between markets and modern democratic states should buy it. -- EH.Net Reviews Given Simpson's excellent job in describing the evolution of the industry, this book should find a large audience. -- Choice
[T]his book ... has a decidedly, and fittingly, scholarly tone... There are some fascinating historical facts, including the widespread nature of fraud in the wine business. -- Lettie Teague, Wall Street Journal Anyone interested in the economic history of wine and drink should read this book. -- Tyler Cowen, Marginal Revolution
Author Information
James Simpson is professor of economic history and institutions at the Carlos III University of Madrid. He is the author of Spanish Agriculture: The Long Siesta, 1765-1965.
