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A loving exploration of a fascinating cuisine-as only Lidia could give us. From one of America's most beloved chefs... Read More >>
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A call to arms to celebrate the Great British classic, the PIE. 'There's nothing quite so comforting as a really... Read More >>
Bought, Borrowed & Stolen is Allegra's most personal book to date and a cookbook like no other. This is a firsthand... Read More >>
A cookbook that offers recipes from several Food Network shows that were conducted by the author over the years.... Read More >>
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour... Read More >>
Jenny Morris, the irrepressible Giggling Gourmet, welcomes you into the warm, fragrant kitchen of The cook's playground,... Read More >>
Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He... Read More >>
A collection of 100 recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and... Read More >>
Bringing together more than 130 of Bill Granger's best recipes, from Ham and Gruyere French Toast to Chocolate Self-saucing... Read More >>
In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun... Read More >>
Over 150 new Sunday lunch recipes from the queen of home cooking Read More >>
Chef Michael Smith, Canada's most popular chef, is passionate about cooking and sharing great food and flavours.... Read More >>
Presents a plan that allowed the author to eat the delicious foods he loves and to maintain a healthy, lean, strong... Read More >>
Being a diabetic doesn't mean you are stuck in a gastronomic wilderness. You can have great food that's unexpected... Read More >>
The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating... Read More >>